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Updated: Aug 6, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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转录组和代谢组分析显示,在杏仁果的发育过程中,糖和酸的积累

Ningning Gou1,2,3,4, Chen Chen1,3,4, Mengzhen Huang1,3,4

  • 1State Key Laboratory of Tree Genetics and Breeding, Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450003, China.

International journal of molecular sciences
|December 9, 2023
PubMed
概括

要了解杏仁的味道质量,就需要知道糖和酸是如何积累的. 这项研究确定了调节杏仁果糖和酸含量的关键基因和途径,有助于开发更甜的品种.

关键词:
在WGCNA中,WGCNA是WGCNA.酸性酸是指一种酸性酸.子子是什么意思果实 果实 果实 果实 果实 果实 果实代谢组代谢组的代谢糖 糖 糖 糖 糖 糖 糖 糖转录组 (transcriptome) 是一个转录组.

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