核糖体是如何塑造共翻译蛋白折叠的
Ekaterina Samatova1, Anton A Komar2, Marina V Rodnina1
1Department of Physical Biochemistry, Max Planck Institute for Multidisciplinary Sciences, Goettingen 37077, Germany.
Current opinion in structural biology
|December 10, 2023
概括
新生的蛋白质折叠开始于核糖体的多脱出道内,受限制和相互作用的影响. 这种共同翻译过程驱动独特的折叠中间体,与溶液中的重新折叠不同.
科学领域:
- 分子生物学分子生物学
- 生物化学 生物化学
- 结构生物学 结构生物学
背景情况:
- 蛋白质合成涉及新生的链通过核糖体的多退出道移动.
- 核糖体创造了一个独特的环境,影响蛋白质折叠的初始阶段.
- 道内的新生链相互作用促进了二次结构的形成.
研究的目的:
- 审查了解新生蛋白质折叠的最新进展.
- 为了阐明核糖体内共翻译折叠背后的驱动力.
- 为了探索核糖体表面的折叠机制.
主要方法:
- 审查有关蛋白质合成和折叠的现有文献.
- 对研究研究在核糖体内新生的行为进行分析.
- 对配翻译折叠中间体的实验数据的检查.
主要成果:
- 空间封闭和道壁的相互作用促进了二次结构 (例如,α螺旋).
- 矢量折叠有利于局部相互作用,导致共翻译中间体.
- 三级结构的形成可以受到核糖体相互作用的影响,有时会破坏本地折叠的稳定.
结论:
- 核糖体的多脱出道对于启动蛋白质折叠至关重要.
- 核糖体内部的共转化折叠产生了不同的折叠路径和中间体.
- 需要进一步的研究才能充分理解新生链和核糖体之间的相互作用.
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