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营养素的风险评估:必须有一个对其影响的值

Michiel Rh Löwik1, Arne Astrup2, Alan R Boobis3

  • 1Tzitzo, Veenendaal, 3904 DM, the Netherlands.

Regulatory toxicology and pharmacology : RTP
|December 10, 2023
PubMed
概括

欧洲食品安全局 (EFSA) 关于添加糖的指南值得怀疑. 糖的不良影响显示了一个值,表明需要更多的数据来确定饮食糖的安全上限摄入水平.

关键词:
剂量-反应关系 剂量-反应食品安全局的意见 食品安全局的意见风险评估 风险评估 风险评估糖类 糖类 糖类这是一个值.上限的上限,就是上限.

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