Connie M Weaver1, Meryl Wastney2, Andrew Fletcher3

  • 1School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.

The Journal of nutrition
|December 10, 2023
PubMed
概括

一个新的算法通过考虑食物成分和酸盐和植物酸盐等抑制剂来预测的生物可用性. 该工具有助于评估个人和群体的饮食吸收.