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Fang Kou1, Yuxia Mei2, Weihao Wang3

  • 1Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, South Korea; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China.

概括

菲林斯林特斯多糖具有健康益处,但其活性不同. 处理和纳米载体的输送可以提高其产量,纯度和功能性食品和补充剂的生物活性.

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