,

Ayça Akyüz1, İdil Tekin1, Zülal Aksoy1

  • 1Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey.

概括

这项研究优化了从甜菜叶中提取蛋白质,发现pH9的酶辅助对高产蛋白缩物生产最有效. 新鲜的叶子和同电沉是高效大规模加工的关键.