饮食中较高的酸性负荷与高尿素血的风险有关
Najmeh Seifi1, Hossein Bahari2, Mina Nosrati1
1International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
International urology and nephrology
|December 10, 2023
概括
通过PRAL和DAL测量的较高的食酸负载与伊朗成年人患上高尿素血的几率增加有关. 这凸显了饮食在控制尿酸水平方面的重要性.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 流行病学 流行病学
背景情况:
- 饮食中的酸负荷会影响血清尿酸水平.
- 超尿血是具有潜在健康影响的代谢状况.
- 了解与高尿血症相关的饮食因素对于公共健康至关重要.
研究的目的:
- 调查饮食酸负载指数与伊朗成年人的高尿血之间的关联.
- 测试一种假设,即饮食中较高的酸负荷与高尿素血的几率增加有关.
- 在伊朗成年人口的代表样本中检查这种关系.
主要方法:
- 从MASHAD队列中对6145名伊朗成年人 (35-65岁) 进行横截面研究.
- 通过24小时回忆评估的饮食摄入量;使用PRAL,NEAP和DAL计算的酸负载.
- 超尿血症定义为血清尿酸>75百分位;使用多变量逻辑回归.
主要成果:
- 25.7%的参与者患有高尿血.
- 潜在脏酸负荷 (PRAL) 和食酸负荷 (DAL) 的高三位数显著与高尿素血的几率增加有关.
- 净内源性酸产量 (NEAP) 没有显著的关联;糖,纤维,和摄入量也与高尿素血症的几率有关.
结论:
- 饮食中的酸性负荷,特别是PRAL和DAL,与伊朗成年人的高尿血症风险有关.
- 这些发现表明,饮食中的酸含量是高尿素血症发展的重要因素.
- 进一步的研究可能会探索饮食干预措施来管理高尿路血症.
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