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咖啡和咖啡因摄入量降低了性结肠炎的风险:日本的一项病例对照研究

Keiko Tanaka1, Hitomi Okubo1, Yoshihiro Miyake1

  • 1Department of Epidemiology and Public Health, Ehime University Graduate School of Medicine, Toon, Japan.

Journal of gastroenterology and hepatology
|December 11, 2023
PubMed
概括

咖啡和咖啡因消费可能会降低性结肠炎 (UC) 风险,特别是在日本人群中. 这项研究发现,较高的咖啡和碳酸饮料摄入量与较低的UC风险相关,而巧克力摄入量增加了UC风险.

关键词:
咖啡因 咖啡因是一种咖啡因.案例控制研究研究.在咖啡咖啡咖啡咖啡咖啡咖啡咖啡风险 风险 风险 风险 风险性结肠炎是一种

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