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最近在动物生产中使用细菌益生菌的进展

Alberto Gonçalves Evangelista¹, Jessica Audrey Feijó Corrêa¹, Anne Caroline Marques Schoch Pinto¹

¹Graduate Program in Animal Science, Pontifícia Universidade Católica do Paraná, R. Imaculada Conceição 1155, Prado Velho, Curitiba, PR 80215-901, Brazil.

Animal health research reviews

|December 11, 2023

概括

细菌益生菌增强动物生产和粮食安全. 探索传统乳杆菌以外的多种属,为提高畜牧业和水产养殖业的生产力和疾病预防提供了新的机制.

科学领域:

动物科学动物科学
微生物学微生物学
粮食安全粮食安全

背景情况:

畜牧业面临着提高生产率以满足全球粮食需求的压力.
细菌益生菌被探索为一种提高动物生产的策略.
传统的品种如乳杆菌菌被广泛使用,但正在研究新型菌株.

研究的目的:

审查细菌益生菌在动物生产中的应用方面的进展.
识别具有潜在益处的既定和新兴细菌属.
突出新型益生菌在兽医和水产养殖中的应用机会.

主要方法:

关于动物生产中的细菌益生菌的科学研究的文献综述.
对各种细菌种类报告的有益作用的分析.
评估当前的研究趋势和未来的潜力.

主要成果:

乳球菌,肠球菌和水产养殖 (水产养殖) 的Pediococcus通常被使用.
比菲多细菌对动物健康有前景,对血液参数有影响.
莱可诺斯托克 (Leuconostoc) 和链球菌 (Streptococcus) 有潜力用于病毒性疾病预防和其他应用.
细菌和乳球菌需要仔细的菌株特征化,因为有致病变体.
普罗皮奥尼细菌显示了早期但有希望的结果.

结论:

细菌益生菌是一种增加动物生产的有希望的方法.
扩大非传统属的使用可以解锁新的机制和应用.
对各种细菌菌株的进一步研究可以优化动物健康和生产力.

关键词:

动物健康动物健康畜牧业畜牧业动物养殖食品生产粮食生产乳酸细菌是一种乳酸细菌.动物技术参数动物技术参数

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