饮食炎症指数和血和精液中的C-反应蛋白与精液质量之间的关联:一个横截面研究
Ali Taheri Madah1, Saeid Hadi2, Beheshteh Abouhamzeh1
1Department of Anatomical Science and Research Center, Aja University of Medical Sciences, Tehran, Iran.
International journal of reproductive biomedicine
|December 11, 2023
概括
饮食的炎症潜力,通过饮食炎症指数 (DII) 来衡量,与男性不孕症有关. 较高的DII分数与精子运动性和形状学较差相关,但与C反应性蛋白 (CRP) 水平无关.
科学领域:
- 生殖医学 生殖医学
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 男性不孕症影响全球众多夫妇,饮食模式可能会影响生殖健康.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力,提供了对其全身影响的见解.
研究的目的:
- 检查饮食炎症指数 (DII) 与不育男性的精液质量之间的关联.
- 调查DII,C反应蛋白 (CRP) 水平和精子参数之间的关系.
主要方法:
- 一项涉及88名不育男性的横截面研究.
- 评估饮食摄入量使用食物频率问卷来计算DII.II.
- 精液和血样本分析精子参数和CRP水平.
主要成果:
- 在DII和精子运动性之间发现了显著的反相关性 (p=0.017).
- 较高的DII四分位数与显著降低的精子运动性和形态学有关.
- 在DII和血或精液CRP水平之间没有观察到显著的相关性.
结论:
- 饮食炎症潜力,如DII所示,与不育男性的精液质量降低有关.
- DII可以作为男性生殖健康的潜在生物标志物,独立于像CRP这样的全身炎症标志物.
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