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无糖空气巧克力:生产,使用X射线计算机断层扫描和图像处理来研究泡特征

Messiah Sarfarazi1, Mohebbat Mohebbi1, Mahdi Saadatmand-Tarzjan2

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.

Journal of food science
|December 11, 2023
PubMed
概括

用X射线计算机断层扫描 (XCT) 分析了使用inulin:maltodextrin混合物的空气巧克力微结构. 与对照组不同,无糖样本显示出较小的气泡和较低的硬度,有助于工业生产的洞察力.

关键词:
有空气的巧克力.查恩-维斯模型图像分割 图像细分 图像细分没有糖的无糖巧克力电脑断层扫描 (x-ray) 计算机断层扫描

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