植物性饮食模式和失眠风险:一项前性研究
Zuo Hua Gan1,2, Tina H T Chiu3, Chin-Lon Lin4,5
1Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan.
European journal of clinical nutrition
|December 11, 2023
概括
植物性饮食,特别是素食,与较低的失眠风险有关. 这项研究强调了植物性饮食对睡眠质量的潜在性别特异性益处.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 流行病学 流行病学
背景情况:
- 饮食因素显著影响睡眠质量.
- 植物性饮食与失眠风险之间的关系需要进一步调查.
- 了解饮食对睡眠的影响对于公共健康至关重要.
研究的目的:
- 检查植物性饮食模式与患失眠风险之间的关联.
- 探索这种关联中的潜在的性别特异性差异.
主要方法:
- 来自Tzu Chi健康研究的5821名参与者的队列进行了失眠发病率的跟踪.
- 使用素食分类和健康植物指数 (hPDI) 评估了植物性饮食的坚持.
- 考克斯的比例危险模型被用来分析饮食和失眠风险之间的关联.
主要成果:
- 与非素食者相比,素食者有较低的失眠风险 (男性HR为0.47,女性HR为0.71).
- 与hPDI最低的男性相比,hPDI最高的男性的失眠风险显著降低 (HR0.50),与hPDI最低的男性相比.
- 在女性中,HPDI遵守与失眠风险之间没有显著的关联.
结论:
- 素食饮食与降低失眠风险有关.
- 在坚持植物性饮食和失眠风险之间存在特定性别的关联.
- 植物性饮食可能会为睡眠带来额外的益处,尤其对男性来说.
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