:2023

Christine Henriksen1, Jan Olav Aaseth2

  • 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Food & nutrition research
|December 12, 2023
PubMed
概括

根据新的研究,摄入对心血管疾病,糖尿病和癌症有潜在的益处. 然而,由于研究的局限性,最佳摄入水平仍然不清楚.