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Updated: Jul 8, 2025

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二酸盐对草料发酵,有氧稳定性和微生物多样性的影响

Selim Esen1, Fisun Koç2, Raziye Işık3

  • 1Balikesir Directorate of Provincial Agriculture and Forestry, Republic of Turkey Ministry of Agriculture and Forestry, 10470 Balıkesir, Turkey.

3 Biotech
|December 12, 2023
PubMed
概括

二酸盐 (SDA) 通过促进有益细菌和增强有氧稳定性来改善子料的质量. 较高的SDA剂量 (超过5g/kg) 增加乳酸,减少酵母,并延长可持续动物料的储存寿命.

关键词:
有氧稳定性 有氧稳定性阿尔法尔法 (Alfalfa) 是一种植物.发酵 发酵 是一个过程.微生物多样性的微生物多样性.盐酸二酸盐的使用方法

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