Mie T Pedersen1, Thomas A Vilgis2, Jonathan R Brewer3

  • 1SDU Biotechnology, Department of Green Technology, University of Southern Denmark, Campusvej 55, DK-5230, Denmark. mpc@igt.sdu.dk.

Soft matter
|December 13, 2023
PubMed
概括

研究人员使用乙醇和乙将水母转化为脆脆的食物. 这种"反向"方法增强了水母的微观结构,提供了可持续的新食品材料.