对于在不同年龄被屠宰的慢生长肉的饮食配方,取决于肉的特征和商业切片的成分

Larissa A R Silva1, Karina Márcia R DE Souza Nascimento1, Marina DE N B Gomes1

  • 1Universidade Federal de Mato Grosso do Sul, Faculdade de Medicina Veterinária e Zootecnia, Av. Senador Filinto Muller, 2443, 79074-460 Campo Grande, MS, Brazil.

概括

屠宰年龄对 brojiler 肉类的特性有很大影响,70天的鸟类的尸体质量与84天的鸟类相比较. 饮食成分对肉质的影响很小,但影响了蛋白质沉积.

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