包装世界的第一食品:来自COMMIT联盟的结果,以保护东南亚的幼儿饮食
Jessica L Blankenship1, Jessica M White1, Alissa Pries2
1UNICEF East Asia and the Pacific Regional Office, Bangkok, Thailand.
Maternal & child nutrition
|December 13, 2023
概括
在东南亚,商业生产的补充食品 (CPCF) 往往缺乏必需的营养素,并含有过多的糖和. 监管和标签做法需要大幅改进,以保护儿童的饮食.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食政策与法规 粮食政策与法规
- 儿童营养 儿童营养
背景情况:
- 越来越多的商业生产的补充食品 (CPCFs) 在东南亚增加了对营养质量,标签和监管监督的担忧.
- 为了解决这些问题,在七个国家成立了改善东南亚补充食品联盟 (COMMIT).
研究的目的:
- 评估东南亚幼儿饮食 (6-23个月) 中的营养缺口.
- 评估CPCF的消费者,产品和政策格局.
- 确定加强国家法规所需的行动.
主要方法:
- 对6-23个月龄的儿童进行了营养缺口评估.
- 进行了关于CPCF使用和认知的消费者调查.
- 进行了对CPCF产品的比较分析.
- 审查了与CPCF有关的国家法律措施.
主要成果:
- 儿童的饮食是不理想的,缺乏微量营养素.
- CPCF经常含有添加糖/甜味剂,高糖/含量,并且不符合推的标签做法.
- 国家法规与CPCF成分和标签的全球指南保持着最小的一致性.
结论:
- 迫切需要加强CPCF营养成分组成和标签的国家法规.
- 委员会制定了一份标准和指南汇编,以帮助监管调整.
- 倡导,公众支持和强有力的政府监测对于保护儿童营养至关重要.
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