无土壤种植系统可以生产针对特定营养需求量身定制的微绿植物
Massimiliano D'Imperio1, Lucia Bonelli1, Carlo Mininni2
1Institute of Sciences of Food Production, CNR - National Research Council of Italy, Bari, Italy.
Journal of the science of food and agriculture
|December 13, 2023
概括
这项研究表明,无土壤种植可以产生生物强化的微绿和减少的微绿. 这些定制蔬菜满足缺乏和慢性病的特定饮食需求.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 越来越多的人对个性化营养的兴趣凸显了针对个体健康状况量身定制的饮食建议的需要.
- 无土壤种植为开发具有特定营养特征的新型蔬菜产品提供了潜力.
研究的目的:
- 评估农业学协议,以无土壤种植微型绿色植物.
- 为了生产 (I) 生物强化微绿素作为饮食来源.
- 为了满足特定的饮食需求,生产低 (K) 微青菜.
主要方法:
- 在商业温室中使用无土壤生产系统进行了两项实验.
- 种植的四种微绿物种含有不同度的 (0,1.5,3 mg/L) 和 (0,60,120 mg/L).
- 分析了农学性能和矿物质含量 (I和K).
主要成果:
- 在含丰富的溶液中生长的微绿豆显示积累的剂量依赖性增加,含量高达14倍.
- 瑞士的含量最高,其次是火箭,豆和卜.
- 减少营养溶液中的导致卜,火箭和瑞士的含量平均下降45%.
结论:
- 没有土壤的种植可以生产生物强化的微绿植物,以对抗缺乏.
- 对于患有慢性脏病的人来说,可以生产低的微绿蔬菜.
- 种类选择对于将微绿色营养特征量身定制为特定的饮食要求至关重要.
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