饮食中较高的酸含量与代谢综合征的风险增加有关
Najmeh Seifi1, Hamidreza Rahimi1, Glareh Koochakpoor2
1International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
通过PRAL,NEAP和DAL测量的较高的食酸负载与伊朗成年人中代谢综合征 (MetS) 的几率增加有关. 这一发现凸显了饮食在预防MetS中的重要性.
科学领域:
- 营养科学 营养科学
- 代谢健康 代谢健康
- 流行病学 流行病学
背景情况:
- 关于饮食中的酸负荷与代谢综合征 (MetS) 之间的联系存在不一致的发现.
- 了解这种关联对于针对MetS的公共卫生战略至关重要.
- 饮食中的酸负荷反映了食物对身体酸平衡的代谢作用.
研究的目的:
- 在伊朗成年人群中调查饮食酸负载指标和MetS之间的关联.
- 为了评估这种关系,使用潜在的酸负载 (PRAL),净内源性酸产量 (NEAP) 和食酸负载 (DAL).
主要方法:
- 一项涉及1945名35-65岁的伊朗成年人的横截面研究.
- 通过24小时回忆评估的饮食摄入量.
- 使用国际糖尿病联合会 (IDF) 标准诊断的MetS.
- 用于分析关联的多变量逻辑回归模型.
主要成果:
- 31.9%的参与者患有MetS.
- 较高的PRAL,NEAP和DAL四分位数显着与MetS的几率增加有关.
- 具体来说,Q4 PRAL (OR 1.42),Q4 NEAP (OR 1.48) 和Q4 DAL (OR 1.44) 显示出与MetS有显著的积极关联.
结论:
- 在更高的饮食酸负载 (PRAL,NEAP,DAL) 和伊朗成年人的MetS几率之间存在显著的积极关联.
- 饮食中的酸性负载可能是导致MetS发展的一个因素.
- 进一步的研究是有必要的,以探索饮食干预措施,以预防MetS.
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