大油/β-环氧德克斯含有复合物的表征和应用
Shangjian Li1,2, Jiajia Chen3, Yuntong Liu1,2
1School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai, China.
Frontiers in nutrition
|December 14, 2023
概括
将大油与环氧素封装起来,可以提高其稳定性和可溶性. 这项创新改善了植物性肉的味道,质地和口感,为环素微囊提供了新的应用.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 是一种材料科学.
- 营养保健品 营养保健品
背景情况:
- 大油具有天然的抗菌和抗炎性质.
- 大油中的主要功能成分是化学不稳定的.
- 不稳定性限制了大油在各种产品中的应用.
研究的目的:
- 为了提高大油的化学稳定性和水溶性.
- 为了减少大油的特征性气味和味道.
- 探索封装大油在植物性肉类中的应用.
主要方法:
- 大油是通过和共同沉方法使用环氧素进行封装的.
- 准备好的大油-环氧素微囊的特征.
- 对封装大油的抗氧化能力和缓释性质的评估.
主要成果:
- 证实了大油与环氧素的成功封装.
- 封装的大油表现出更好的化学稳定性和水溶性.
- 封装的大油保留了抗氧化特性,并表现出缓释特性.
- 植物性肉类的添加物增强了味道,质地和口感.
结论:
- 循环德林封装是一种有效的方法来稳定大油.
- 封装大油为改善植物性肉制品提供了可行的解决方案.
- 这项研究为在食品配方中应用大环氧德素微囊提供了新的参考.
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