/β-

Shangjian Li1,2, Jiajia Chen3, Yuntong Liu1,2

  • 1School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai, China.

Frontiers in nutrition
|December 14, 2023
PubMed
概括

将大油与环氧素封装起来,可以提高其稳定性和可溶性. 这项创新改善了植物性肉的味道,质地和口感,为环素微囊提供了新的应用.