果糖通过微生物乙诱导的O-GlcNAcylation促进肝癌

Emily M Esquea1, Riley G Young1, Mauricio J Reginato2

  • 1Department of Biochemistry and Molecular Biology, Drexel University College of Medicine, Philadelphia, PA, USA.

概括

饮食中的高果糖摄入量可以促进肠道微生物组的酸盐生产,促进肝细胞中的O-GlcNAcylation. 这种机制有助于小鼠肝细胞癌的进展.