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Updated: Jul 8, 2025

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一个B盒转录因子OsBBX17通过大米中的MAPK级联通路调节盐耐受性

Tao Shen1, Fengjuan Xu1, Dan Chen1

  • 1College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China.

The New phytologist
|December 15, 2023
PubMed
概括

米OsBBX17,一个B盒转录因子,在盐压力下被OsMPK1化. 这种酸化减少了OsBBX17的含量.

关键词:
在MAPK级联路径中.Na+/K+ 稳态同居体蛋白质的酸化是蛋白质的酸化.米 米饭 米饭 米饭 米饭.盐性压力是盐性压力.转录规则 转录规则 转录规则

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