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基于矿物质元素和果汁性质的水果质量评估,在九种果品种中进行

Yiling Jiao¹, Shuozhen Zhang¹, Haitao Jin¹

¹Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation/International Magnesium Institute, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, China.

Frontiers in plant science

|December 15, 2023

概括

这项研究量化了类水果的质量,揭示了不同品种的矿物质含量和果汁性质的显著差异. 这些发现支持针对性工业用途的水果质量指数 (FQI).

科学领域:

农业科学农业科学
食品科学食品科学食品科学
营养科学营养科学

背景情况:

类水果以其营养价值和健康益处而闻名.
对类作物进行全面的质量评估对于可持续的生产和工业至关重要.
关于不同果品种的各种质量指标的数据有限.

研究的目的:

确定九种果品种的形态和果汁特性.
测量果果皮,肉质和种子中的矿物元素分布.
用综合质量指数 (IQI) 和Nemoro质量指数 (NQI) 方法评估水果质量.

主要方法:

收集和分析9种新鲜类水果品种.
形态和果汁特性测量.
在水果部分中进行矿物元素分析 (N,P,K,Ca,Mg,Fe,Cu,Mn,Al).
使用IQI和NQI计算水果质量指数 (FQI).

主要成果:

在品种之间观察到形态,矿物质和果汁质量的显著差异.
纸生物质是最大的组成部分,其次是皮和种子.
(N) 和铜 (Cu) 的度分别为最高和最低.
矿物质积累在各个水果部分 (种子,肉质,皮) 上有显著的差异.
宁孟和金朱品种在维生素C,酸度,可溶性固体和含量方面表现出不同的特征.
主要成分分析和树图将果实分为四个不同的组.
FQI值在0.382-0.590 (IQI) 和0.106-0.245 (NQI) 之间,两种方法之间存在正相关性.

结论:

水果部分的成分显著影响类水果的整体质量.
开发的水果质量指数 (FQI) 战略为类产业有针对性的利用提供了一个框架.
进一步的研究可以为特定的果应用改进FQI.

关键词:

类水果是一种类水果.果实质量评估果实质量评估水果质量指数是水果的质量指数.果汁的特性果汁的特性矿物质的特性矿物质的特性

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