代谢过渡调节全球蛋白质脂肪化
Manasi Talwadekar1, Subhash Khatri1, Chinthapalli Balaji1
1Department of Biological Sciences, Tata Institute of Fundamental Research, Mumbai, India.
The Journal of biological chemistry
|December 15, 2023
概括
代谢状态,如食和禁食,通过改变细胞内脂肪酸水平来控制蛋白质脂肪酸化. 线粒体和信号通路如SIRT4,AMPK和mTOR对于这个过程至关重要.
科学领域:
- 生物化学 生物化学
- 细胞的新陈代谢
- 分子生物学分子生物学
背景情况:
- 中间代谢物和路径流量影响翻译后的修改.
- 细胞内脂肪酸池在食和禁食状态之间波动,影响ATP生产和蛋白质脂肪酸酸化.
- 细胞内脂肪酸度对蛋白质修饰的影响仍然不太清楚.
研究的目的:
- 为了证明代谢环境如何决定全球蛋白质脂肪化.
- 研究葡萄糖可用性对脂肪酸代谢和蛋白质修饰的影响.
- 阐明线粒体和逆向信号在编排蛋白质脂肪化中的作用.
主要方法:
- 使用了点击化学,脂管学和成像技术.
- 采用了补充方法来研究细胞代谢状态.
- 进行药物遗传乱以改变线粒体功能和逆行信号.
主要成果:
- 代谢上下文 (食/禁食状态) 显著决定了全球蛋白质脂肪酸化.
- 葡萄糖的可用性影响脂肪酸的吸收/利用,并影响棕化和油化.
- 线粒体和逆行信号元件 (SIRT4,AMPK,mTOR) 对于调节蛋白质脂肪化至关重要.
结论:
- 细胞代谢状态对蛋白质脂肪酸化进行了自上而下的控制.
- 线粒体能量和逆行信号是调解这种翻译后修饰的关键参与者.
- 这些发现突出了碳水化合物和脂质新陈代谢在调节蛋白质修饰中的交叉对话.
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