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热应激对奶牛料摄入量,奶产,牛奶成分和料效率的影响:一个元分析

L Chen1, V M Thorup1, A B Kudahl1

  • 1Department of Animal and Veterinary Sciences, Aarhus University, Tjele 8830, Denmark.

Journal of dairy science
|December 15, 2023
PubMed
概括

热应激显著降低了奶牛的生产力,减少了料摄入量和牛奶产量. 缓解策略对于经历热压力的牲畜来说至关重要,以保持最佳的乳制品生产.

关键词:
乳牛牛奶牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛过热症 过热症是什么?牛奶生产 牛奶生产随机效应是一种随机效应.

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