用触摸式电极测量的牛肉pH值和阻抗之间的关系
Akari Igarashi1, Takayuki Muramoto2
1Graduate School of Arts and Sciences, Iwate University, Morioka, Japan.
Animal science journal = Nihon chikusan Gakkaiho
|December 16, 2023
概括
研究人员开发了一种非破坏性的方法,用阻抗测量来估计牛肉的pH值. 这种技术可以准确预测肉的pH值,这对于质量评估至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 肉类科学 肉科学
- 分析化学 分析化学
背景情况:
- 肉的pH值对于颜色,质地和保持水分的能力等质量属性至关重要.
- 目前用于测定肉的pH值的方法往往具有破坏性.
- 需要一种非破坏性的方法来评估肉的pH值,特别是为了区分高pH和正常pH的肉.
研究的目的:
- 研究一种非破坏性估计牛肉pH值的方法.
- 为了确定牛肉pH值和电阻之间的关系.
- 使用阻抗测量开发肉类pH的预测模型.
主要方法:
- 准备牛肉pH模型,将牛肉牛排浸入不同pH (4.0-7.0) 的缓冲器中.
- 使用50kHz的触摸式电极测量牛肉pH值模型的电阻.
- 沉浸pH值,滴滴损失和测量阻抗之间的相关性分析.
主要成果:
- 成功创建了一个牛肉pH值模型,pH值从4.91到6.39不等.
- 在沉浸pH值和滴水损失 (P < 0.01) 之间观察到显著的负相关性.
- 在50kHz的浸泡pH和阻抗之间发现了显著的负相关性 (P<0.01).
- 通过估计方程 (y = -16.5x + 195.3) 来预测牛肉pH (x) 的阻抗 (y).
结论:
- 使用触摸式电极进行阻抗测量,可以对牛肉的pH值进行非破坏性估计.
- 开发的方法提供了一种可靠的方程,用于根据电阻来确定肉的pH值.
- 这种技术为肉类质量评估提供了有价值的工具,而不需要破坏性测试.
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