在COVID-19大流行期间,农村食品仓库的营养环境差距和分发挑战:混合方法研究
Journal of the Academy of Nutrition and Dietetics
|December 16, 2023
概括
农村食品仓库通常具有不理想的营养环境,缺乏健康的选择. 由于COVID-19的流行,供应短缺和对食品援助的需求增加等挑战加剧了.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 食品安全研究 食品安全研究
背景情况:
- 粮食不安全不成比例地影响低收入,边缘化和农村人口.
- 随着COVID-19大流行,急需食品的需求增加,使储藏室的运作受到压力.
- 农村食品仓库的营养环境存在有限的研究.
研究的目的:
- 评估农村食品仓库中的消费者营养环境.
- 确定这些储藏室面临的与流行病相关的挑战和适应.
主要方法:
- 在加利福尼亚州圣若aquin山谷的19个食品仓库的混合方法,横截面调查.
- 使用营养环境食品仓库评估工具 (NEFPAT) 来评分营养环境.
- 采用统计测试和感应性内容分析来检查数据和流行病挑战.
主要成果:
- 大多数农村食品仓库的营养环境都不理想,没有一个仓库获得最高的NEFPAT分数.
- 根据储藏室组织类型,没有发现得分的显著差异.
- 在COVID-19期间,食堂在供应/需求问题上扎,包括减少资源和增加客户数量.
结论:
- 农村食品仓库在提供最佳营养环境方面面临重大挑战.
- 改善策略包括实施健康食品推和增加文化多样化的食物选择.
- 解决与流行病相关的运营和供应问题对于储藏室的有效性至关重要.
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