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Updated: Jul 22, 2026

Biosensor for Detection of Antibiotic Resistant Staphylococcus Bacteria
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关于Staphylococcus的安全评价及其在汁造中的应用

Xingrong Zhang1, Fei Wang2, Min Zhang1

  • 1Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|December 17, 2023
PubMed
概括

一种新的耐盐细菌,Staphylococcus PT-1,增强了大豆的发酵. 这种菌株提高了风味和营养含量,为高质量的大豆生产提供了一种新方法.

关键词:
葡萄球菌PT-1 葡萄球菌PT-1盐的耐受性 盐的耐受性感官评估 感官评估固相微提取气色谱质谱测量豆 豆 豆是一种

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