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最近关于可食真菌中葡萄糖生物合成和工程策略的最新见解

Feng-Jie Cui1,2, Xin Fu1, Lei Sun1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.

Critical reviews in biotechnology
|December 18, 2023
PubMed
概括

本综述详细介绍了真菌alpha/beta-glucans的生物合成,它们对细胞壁和食品和医药中的应用至关重要. 它探讨了参与生产这些重要真菌多糖的分子通路和酶.

关键词:
可以食用的真菌.生物合成途径的生物合成途径.葡萄糖是一种葡萄糖.葡萄糖合成酶的使用方法分子调节的分子调节

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Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
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