菜单上有什么? 为了预测食品环境的营养质量
DongHyeon Seo1, Abigail Horn1,2, Andrés Abeliuk3
1Information Sciences Institute, Marina del Rey, CA, USA.
medRxiv : the preprint server for health sciences
|December 18, 2023
概括
一个新的模型,菜单项目到营养 (MINT),仅从名称预测食物的营养密度. 该工具有助于识别与慢性疾病相关的不健康食品环境.
科学领域:
- 营养科学 营养科学
- 计算健康 计算健康
- 公共卫生 公共卫生
背景情况:
- 不健康的饮食是导致肥胖,糖尿病,癌症和心脏病等慢性疾病的主要驱动因素.
- 食物环境显著影响饮食模式和健康结果.
- 准确评估食品环境的营养质量对于公共卫生干预至关重要.
结论:
- MINT模型提供了一种新的计算方法来评估食品环境.
- 这种工具可以帮助制定有针对性的政策,以改善营养质量和减轻与饮食有关的疾病.
- 在创建评估和改善食品环境的政策工具包方面,MINT代表了重大进展.
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