纵向饮食模式与肥胖变化之间的关联:基于人口的队列研究
Liuyan Zheng1, Xinyue Lu1, Jianhui Guo2
1Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, Fujian, China.
Frontiers in public health
|December 18, 2023
概括
保持健康的低碳水化合物和低脂肪饮食可以显著降低肥胖风险. 这项研究在中国成年人中确定了不同的饮食和肥胖轨迹,将不健康的模式与增加的不良结果联系起来.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 关于饮食模式和肥胖趋势之间的关系存在不确定的研究.
- 了解饮食和肥胖的轨迹对于公共卫生干预至关重要.
研究的目的:
- 描述中国成年人的饮食和肥胖轨迹.
- 评估饮食轨迹与身体质量指数 (BMI) 和腰比 (WHR) 变化之间的关联.
主要方法:
- 利用来自中国健康和营养调查的3643名中国成年人 (1997-2015) 的数据.
- 雇佣了基于饮食和肥胖模式的基于小组的多路径建模.
- 通过逻辑回归分析评估关联.
主要成果:
- 确定了四种不同的低碳水化合物 (LCD) 和低脂肪饮食 (LFD) 评分轨迹.
- 根据BMI和WHR趋势,揭示了三种脂肪性轨迹.
- 与持续健康饮食相比,不健康的饮食轨迹与不良肥胖结果的风险更高.
结论:
- 保持健康的LCD和LFD模式是减少肥胖风险的关键.
- 针对特定轨迹的饮食干预措施可以减轻肥胖症的进展.
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