甘/大豆交叉种植,减少添加的作用,促进了光合作用碳在土壤中被封存
Tantan Zhang1,2,3, Hu Tang1,2,3, Peng Peng1,2,3
1Key Laboratory of Agro-Environments in Tropics, Ministry of Agriculture and Rural Affairs, South China Agriculture University, Guangzhou, China.
Frontiers in plant science
|December 18, 2023
概括
甘/大豆交叉种植,减少添加气,可以增强土壤的碳捕获. 这种可持续的做法增加了植物生物质,并促进了光合作用碳流入土壤,从而提高了农业生态系统的碳吸收能力.
科学领域:
- 农业科学 农业科学
- 土壤科学 土壤科学
- 生态生态学 生态生态学
背景情况:
- 在中国,用减少 (N) 添加的甘/大豆杂交作物提高了土壤肥力.
- 了解植物土壤系统中的碳 (C) 分配在交叉作物和不同含量下至关重要,但有限.
研究的目的:
- 研究交叉作物模式和N添加对植物-土壤系统中光合作用C分配的影响.
- 在不同的农业管理实践下量化C封存和微生物利用.
主要方法:
- 使用13CO2脉冲标记来追踪甘单种 (MS) 和甘/大豆交叉作物 (SB) 系统中的C运动.
- 与传统的 N 添加 (N2) 水平相比,减少了 N 添加 (N1).
- 在植物生物质,根排泄物和土壤有机物池 (微生物生物质C,溶解有机C) 中分析了C的分配.
主要成果:
- 与减少N的交叉作物增加了甘生物质和根生物质,促进了13C流向土壤根系沉积物.
- 在一天内,超过40%的保留的13C进入了不稳定的土壤池 (微生物生物质C,溶解的有机C).
- 在第27天之前,插合作物显著增加了微生物生物质C和土壤有机物中的13C含量.
- 交叉作物也提高了土壤的碳和含量.
结论:
- 甘/大豆交叉种植减少了N添加,有效地增加了光合作用C在土壤中的封存.
- 这种做法提高了土壤作为碳汇的能力,为可持续农业做出了贡献.
- 耕作模式通过根基生物质和不稳定土壤C和N的变化显著影响C封存.
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