婴儿,儿童和成人饼干.婴儿,儿童和成人饼干. 营养质量和自然性的差异
Michelle Klerks1,2, Sergio Román3, Luisma Sánchez-Siles1,2
1Research and Development, Hero Group Murcia Spain.
Food science & nutrition
|December 18, 2023
概括
婴儿饼干比儿童提供更好的营养和自然性.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 消费产品分析 消费产品分析
背景情况:
- 婴儿和儿童饼干与成人选项分开销售.
- 对于年轻消费者的加工食品的营养质量和自然性存在担忧.
研究的目的:
- 为了比较婴儿,儿童和成人饼干的营养质量和自然性.
- 评估婴儿饼干与世界卫生组织的营养和促进资料模型 (NPPM) 相比.
主要方法:
- 分析了在2019-2022年期间在四个欧洲国家推出的1280个饼干产品.
- 营养质量通过每100克的营养值来评估.
- 使用食品天然性指数 (FNI) 评估的自然程度.
主要成果:
- 与儿童和成人饼干相比,婴儿饼干表现出优越的营养质量和自然性.
- 儿童饼干被发现是最不自然的.
- 婴儿饼干的能量密度和糖含量值得注意.
结论:
- 虽然婴儿饼干是最好的,但它们的糖含量需要监测.
- 当前的法规可能无意中鼓励消费不太适合的产品.
- 需要改进产品的新配方和针对幼儿的市场产品.
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