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选择食品的伪造,它们对公共健康的影响和检测方法:一篇综述

Abdulmajid Haji1, Kasahun Desalegn1, Hayat Hassen1

  • 1Department of Post-Harvest Management College of Agriculture and Veterinary Medicine, Jimma University Jimma Ethiopia.

Food science & nutrition
|December 18, 2023
PubMed
概括

食品改,即为了获利而故意降低食品质量,对健康构成重大风险. 本次审查涵盖了检测方法,以确保食品安全并保护公众健康免受有害污染物的侵害.

关键词:
伪造 伪造 伪造检测 检测 检测 检测 检测食品的改 食品的改食品是指食品中的食物.公共卫生公共卫生.

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Effects of EDTA on End-Point Detection Methods01:18

Effects of EDTA on End-Point Detection Methods

Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a...
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