最近在从各种来源和工业应用中提取pectin方面取得的进展
Riyamol1, Jeevitha Gada Chengaiyan1, Sandeep Singh Rana1
1Department of Biosciences, School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT), Vellore, Tamil Nadu 632014, India.
ACS omega
|December 18, 2023
概括
本综述探讨了植物多糖体pectin的绿色提取方法. 新兴技术为传统的能源密集型工艺提供了高效,环保的替代方案,以提高的产量和纯度.
科学领域:
- 生物化学 生物化学
- 绿色化学 绿色化学
- 食品科学 食品科学 食品科学
背景情况:
- 素是一种植物多糖,主要由银酸单元组成,在食品和制药行业中至关重要.
- 传统的从农业废物中提取pectin使用恶劣的条件 (酸/,高温),导致环境问题和效率低下.
- 越来越多的pectin需求需要改进,可持续的提取方法来提高产量和纯度.
研究的目的:
- 审查和评价各种绿色提取方法,用于.
- 将新兴技术与传统的酸提取方法进行比较.
- 突出新型绿色方法在培氨酸生产和生物技术应用中的潜力.
主要方法:
- 关于传统的酸提取和新兴绿色技术的文献综述.
- 分析基于溶剂,酶辅助,亚临界流体,超声辅助和微波的深度欧学提取技术.
- 评估通过不同的方法获得的点产量和物理化学性质.
主要成果:
- 新兴的绿色提取技术显示出对高效和环保的pectin隔离有希望.
- 与传统技术相比,这些方法可能提供更高的产量和更好的物理化学特性.
- 数据表明,与新型开采方法相关的环境和能源效益显著.
结论:
- 绿色提取技术对于可持续的pectin生产至关重要.
- 鼓励对生物技术进步的新,高效的绿色方法进行进一步的研究.
- 优化绿色提取可以满足日益增长的工业对高质量pectin的需求.
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