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植物蛋白衍生活性:综合性审查
Feng Zhu1,2, Jiarui Cao1,2, Yiting Song1,2
1Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, P. R. China.
Journal of agricultural and food chemistry
|December 18, 2023
概括
来自植物蛋白质的活性具有多种健康益处,包括抗氧化和抗高血压作用. 本综述探讨了它们的来源,准备,活动和应用,指导了未来的行业发展.
科学领域:
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 活性是一种具有不同生物功能的生理活性蛋白质碎片.
- 植物蛋白越来越被认为是生产这些的有价值来源.
- 最近技术的进步促进了植物性活性的发现和应用.
研究的目的:
- 系统地审查植物蛋白衍生活性的现状.
- 涵盖它们的来源,制备,净化,识别,活动和食品工业应用.
- 突出活跃探的挑战和未来趋势.
主要方法:
- 关于科学网络和中国国家知识基础设施的综合文献搜索.
- 包括近年出版的184篇相关文章.
- 系统合成关于的特性和应用的信息.
主要成果:
- 来自植物蛋白质的活性具有广泛的功能性活性 (例如抗氧化,抗高血压,免疫调节).
- 准备,净化和识别的既定方法是详细的.
- 讨论了食品行业当前的应用和潜在的应用.
结论:
- 来自植物的活性代表了功能性食品开发的一个有希望的领域.
- 需要进一步的研究来克服探索和应用方面的挑战.
- 本综述为推进活性产业提供了理论基础.
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