在没有需要护理护理的闭合支持的老年人中,关力和饮食形式之间的关系
Rieko Moritoyo1, Kazuharu Nakagawa2, Kanako Yoshimi1
1Division of Gerontology and Gerodontology, Department of Dysphagia Rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo, 113-8510, Japan.
Scientific reports
|December 18, 2023
概括
需要护理的老年人能力差,可能会从量身定制的饮食中受益. 关力 (JCF) 可以帮助确定这些人最好的食物纹理,改善他们的安全和营养.
科学领域:
- 老年学是指老年学的学科.
- 口腔健康 口腔健康
- 营养科学 营养科学
背景情况:
- 老年人往往缺乏闭塞支持,这会影响他们吃饭的能力.
- 和吞困难在这个人群中很常见,需要专门的饮食方法.
研究的目的:
- 为了研究关力 (JCF) 与需要护理的老年人推的饮食形式之间的关系.
- 为了确定影响无牙老年人饮食形式选择的因素.
主要方法:
- 一项前性横截面研究,涉及123名没有关闭支的老年人.
- 测量下巴关闭力 (JCF) 和舌头压力.
- 将参与者分为四组,根据国际食饮食标准化倡议 (IDDSI) 框架进行分类.
主要成果:
- 在四个饮食类型组中发现了JCF的显著差异.
- 关力 (JCF),舌头压力和巴特尔指数得分与饮食形式有显著的关系.
- 需要护理的老年人在消费需要食的食物时表现出更高的JCF.
结论:
- 关力 (JCF) 是选择适合老年人需要护理的适当饮食质感的潜在指标.
- 根据JCF来定制食物的一致性,可以支持这种脆弱人群的安全和充足的口服摄入量.
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