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Updated: Jun 25, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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选择的cachaça酵母菌株具有与工业发酵过程相关的特征相关的基因组特征

Anna Clara Silva Campos1, Thalita Macedo Araújo1,2, Lauro Moraes3

  • 1Laboratório de Biologia Celular e Molecular, Departamento de Farmácia, Escola de Farmácia, Ouro Preto, Brazil.

Applied and environmental microbiology
|December 19, 2023
PubMed
概括

研究人员在11个用于生产卡卡萨的Saccharomyces cerevisiae菌株中发现了共享的遗传变异. 这些标记物与巴西精神中改善的发酵,耐压力和风味化合物开发有关.

关键词:
在SNVs中,SNVs是SNVs.这种植物是Saccharomyces cerevisiae.用于发酵工业的生物技术.进行比较的基因组学.

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