肯尼亚卡吉阿多屠宰场工作人员的肉类安全知识,态度和做法
Victoria Atieno Kimindu1,2, Dasel Wambua Mulwa Kaindi2, Lucy Gicuku Njue2
1Beef Research Institute, Kenya Agricultural & Livestock Research Organization, Nakuru, Kenya.
Veterinary medicine and science
|December 19, 2023
概括
肯尼亚的屠宰场工人在肉类安全方面表现出高水平的知识,但实践不佳. 有针对性的培训和改善的卫生条件对于提高肉类安全性和减少动物传染病风险至关重要.
科学领域:
- 食品安全 食品安全
- 兽医公共卫生 兽医公共卫生
- 职业健康 职业健康 职业健康 职业健康
背景情况:
- 肯尼亚的肉类安全不佳与工人缺乏足够的屠宰卫生知识和做法有关.
- 屠宰场的工人往往缺乏关键的卫生协议的正式培训.
研究的目的:
- 评估卡吉阿多县屠宰场工作人员关于屠宰卫生和肉类安全的知识,态度和实践 (KAP).
- 确定在中小型屠宰场内改善肉类安全实践的具体领域.
主要方法:
- 一项涉及78名工人,经理和肉类检查员的横截面研究,来自卡吉阿多县的7家屠宰场.
- 采用半结构化问卷来收集与屠宰卫生和肉类安全相关的KAP数据.
主要成果:
- 工人表现出高度的知识和积极的态度,但在尸体消毒,设备消毒和医疗检测方面表现出不良做法.
- 在不同屠宰场中观察到实践的显著差异,并注意到动物病和职业危害的高感染率.
- 尽管知识分数很高,92.3%的工人没有接受关于屠宰卫生和肉类安全的具体培训.
结论:
- 虽然对肉类安全的知识和态度通常很高,但实际实施仍然是一个挑战.
- 迫切需要针对特定角色的培训,提供个人防护设备和加强卫生设施.
- 严格监督工人医疗检查和改善卫生习惯对于减轻动物传染病和职业危害的风险至关重要.
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