与COVID-19相关的社交媒体使用如何影响饮食失调? 在封锁期间,在中国成年人中进行的日常日记研究
Bijie Tie1,2, Chengquan Zhu3,4, Jinbo He5
1Center for Studies of Education and Psychology of Ethnic Minorities in Southwest China, Southwest University, Chongqing, China.
Journal of eating disorders
|December 20, 2023
概括
在COVID-19封锁期间使用社交媒体与饮食失调有关. 心理困扰和焦虑是关键调解因素,突出了健康危机期间过度在线参与的风险.
科学领域:
- 心理学 心理学 心理学
- 公共卫生 公共卫生
- 数字媒体研究 数字媒体研究
背景情况:
- 有限的研究存在于COVID-19封锁期间社交媒体使用的负面影响.
- 之前的研究只关注益处,忽视了潜在的有害后果.
研究的目的:
- 调查社交媒体在流行病等特定情况下对心理健康的影响.
- 确定将社交媒体使用与不良心理健康结果联系在一起的潜在机制.
主要方法:
- 在一周的时间里,对96名中国成年人进行了每日日记研究.
- 测量了与COVID-19相关的日常社交媒体使用,心理困扰,压力,焦虑和饮食障碍.
- 采用多层次路径分析来检查人与人之间的影响.
主要成果:
- 每天使用社交媒体与饮食失调有积极的关系.
- 心理困扰和COVID-19压力/焦虑在人与人之间层面调解了这种关系.
- 与COVID-19相关的焦虑是人与人之间的唯一调解者.
结论:
- 调查结果揭示了社交媒体在公共卫生紧急情况中的复杂作用.
- 为用户,平台和政策制定者提供关于负责任的社交媒体参与的见解.
- 在流行病和未来危机期间,为可持续使用社交媒体的战略提供信息.
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