饮食质量,营养状况和口味识别在有物质使用障碍的男性中受损
Murat Urhan1, Makbule Gezmen Karadağ2
1Department of Nutrition and Dietetics, Faculty of Health Science, Ege University, Karşıyaka, İzmir, Turkey.
Nutrition bulletin
|December 20, 2023
概括
患有物质使用障碍 (SUD) 的人表现出营养不良和味觉受损,尤其是甜味味道. 对于那些在治疗中心的人来说,建议进行营养和行为干预.
科学领域:
- 营养科学 营养科学
- 成 药物 药物 药物 药物
- 感官科学 感官科学
背景情况:
- 药物使用障碍 (SUD) 与严重的健康后果有关,包括营养不足和感官知觉改变.
- 了解SUD对营养状况和味道的影响对于开发有效的治疗策略至关重要.
研究的目的:
- 评估SUD患者的营养状况,营养不良患病率和饮食习惯.
- 研究物质使用对五种基本味道 (苦味,酸味,甜味,乌玛米味,味) 的感知的影响.
主要方法:
- 使用主观全球评估 (SGA) 和人类测量测量评估的营养状况.
- 根据基于24小时饮食回忆的平均营养充足率 (MAR) 评估的饮食质量.
- 味道检测和识别值是使用不同度的基本味道来确定的.
主要成果:
- 50%的SUD患者出现了轻度至中度营养不良.
- 与非使用者相比,SUD患者的身体质量指数 (BMI) 和MAR显著较低.
- 在SUD患者中观察到味道检测和识别值受损,最显著的是甜味识别.
结论:
- 药物使用障碍与营养不良和味觉敏感度下降有关,特别是对甜味的味道.
- 在SUD患者中,饮食习惯和营养状况受到损害.
- 综合营养和行为干预措施对于正在接受药物成治疗的人来说至关重要.
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