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血处理空气对表面微生物群落对新鲜收获的菜的影响

Hauke Winter1,2, Robert Wagner1, Yijiao Yao1,3

  • 1Leibniz Institute for Plasma Science and Technology (INP), Felix-Hausdorff-Strasse 2, 17489, Greifswald, Germany.

Current research in food science
|December 20, 2023
PubMed
概括

塑处理空气 (PPA) 有效地减少了沙拉表面上的微生物,为传统清洁方法提供了节水的替代方案. 这种创新的食品卫生技术可以提高食品安全,而不会增加湿度.

关键词:
食品安全 食品安全食品卫生 食品卫生 食品卫生菌的真菌是一种格拉姆阴性细菌是一种细菌.微生物组是一个微生物组.微波驱动的等离子体是微波驱动的模具 模具 模具 模具物理等离子体 物理等离子体塑气体是一种等离子气体.酵母酵母是一种酵母.

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