甘菌对血清脂质样本的影响:动物研究的系统性审查和元分析

Maryam Aref1, Mehri Khoshhali2, Pouria Ghasemi3

  • 1Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran.

概括

在动物研究中,Ganoderma lucidum (G. lucidum) 的消费对脂质谱产生了有利的影响. 这次审查发现,G. lucidum显著降低甘油三,总胆固醇,LDL-C和VLDL,同时增加HDL-C.