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Updated: Aug 4, 2026

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环真空浸的优化和建模以及与透脱水的比较

Binuja Thomas1, Sudheer Kundukulangara Pulissery2, K B Sankalpa3

  • 1Kerala State Council for Science, Technology & Environment (KSCSTE), Sasthra Bhavan, Thiruvananthapuram, Kerala, India.

Journal of food science
|December 21, 2023
PubMed
概括

真空浸 (VI) 通过调整真空压力,温度和糖度来优化的保存. 这种方法提高了固体的增加,并减少了与透脱水相比的干燥时间,为延长的保质期提供了一个有希望的替代方案.

关键词:
人工神经网络的人工神经网络透性脱水脱水的方法松apple 松apple 松apple 的意思是什么?响应表面方法的方法.在真空中浸浸.

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