综合性深度学习框架预测基于脂管学对肉类营养生物标志物和代谢途径的防腐剂的研究

Wei Jia1,2,3,4, Aiai Guo1, Wenwen Bian2

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.

概括

防腐剂改变了肉类的质量.