对伯奇伍德垃圾食品咖啡馆的评价,斯克尔默斯代尔
Greg Williams1, Christine Greenhalgh1, Steph Mitchell1
1Department of Public Health, Division of Population Health, Health Services Research and Primary Care, The University of Manchester, Manchester M13 9PT, UK.
Journal of public health (Oxford, England)
|December 21, 2023
概括
伯奇伍德垃圾食品咖啡馆通过拦截超过32,000公斤的多余食物,显著减少了食物浪费. 这个社区倡议也促进了高客户满意度,并提供了有价值的志愿者体验.
科学领域:
- 环境研究 环境研究
- 社区健康 社区健康
- 社会科学 社会科学 社会科学
背景情况:
- 食物浪费是一个重大的全球问题,英国每年浪费190亿英.
- 有各种各样的倡议来重新分配剩余的食物给有需要的人.
- 伯奇伍德垃圾食品咖啡馆将减少食物浪费与社区利益相结合.
研究的目的:
- 评估伯奇伍德垃圾食品咖啡馆对减少食物浪费和社区福祉的影响.
- 评估客户满意度和咖啡馆的志愿者体验.
主要方法:
- 曼彻斯特大学和伯奇伍德中心进行了为期18个月的评估.
- 通过客户满意度调查,健康和福祉调查以及定性访谈收集数据.
- 分析截获的食物数量,客户数量和志愿者工作时间.
主要成果:
- 这家咖啡馆在18个月内拦截了32,729公斤的食物浪费.
- 服务于1500多人,提供3500张毯子和60种不同的菜.
- 实现了高客户满意度 (88%的重复访问者,86%的优秀评分) 和1200个志愿者小时.
结论:
- 伯奇伍德垃圾食品咖啡馆有效减少食物浪费,同时提供显著的社会和社区利益.
- 该倡议促进社区凝聚力,为青年志愿者提供有价值的经验,并通过社会互动支持个人.
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