慢性病儿童的营养摄入量和饮食质量与健康对照不同吗? 一个全面的评估
Rachel Lindeback1, Rasha Abdo2, Lyndal Schnabel2
1Department of Nutrition and Dietetics, St George Hospital, Sydney, New South Wales, Australia.
概括
患有慢性病 (CKD) 的儿童营养不良,蛋白质和过多. 他们比健康的孩子少吃水果和乳制品,多吃外卖食品.
科学领域:
- 儿科脏病学 儿科脏病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 患有慢性病 (CKD) 的儿童在实现最佳营养方面面临重大挑战.
- 儿科CKD的饮食摄入模式尚不清楚,需要进一步调查.
研究的目的:
- 为了比较澳大利亚儿童的营养摄入量和饮食质量,CKD与对照组.
- 确定患有CKD的儿童的特定饮食缺陷和过量.
主要方法:
- 采用食物频率问卷,从患有CKD和对照儿童中收集饮食摄入量数据.
- 营养摄入量根据个性化营养参考值进行评估.
- 用澳大利亚健康饮食指南和澳大利亚儿童和青少年推食品评分来评估饮食质量.
主要成果:
- 与对照组相比,患有CKD的儿童 (n=36) 的体重指数较高 (n=82).
- 他们有足够的能量摄入量,但蛋白质过多 (336%) 和 (569%).
- 在维生素A,胺,叶酸,维生素C,,铁,,和中发现了缺乏. 水果和乳制品的摄入量也较低,外卖食品的消费量增加.
结论:
- 患有CKD的儿童显示,基本营养素摄入量减少,外卖食品消费量增加.
- 干预措施应侧重于增加核心食物摄入量,管理水平,并在饮食限制范围内促进营养密度.
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