指数的简要历史以及安德鲁·夏普利从创立到开发和实施的贡献
Deanna L Osmond1, Peter J A Kleinman2, Frank Coale3
1Department of Crop and Soil Sciences, NC State University, Raleigh, North Carolina, USA.
Journal of environmental quality
|December 21, 2023
概括
指数 (P指数) 是为了管理农业损失而开发的,有助于营养管理和水质. 这种工具对于USDA-NRCS 590标准至关重要.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 土壤科学 土壤科学
背景情况:
- 农业排放有助于地表水的缩.
- 由于污染,动物养业务面临严格审查.
- 美国农业部自然资源保护局 (NRCS) 开始努力解决管理问题.
研究的目的:
- 开发一个模型来评估农业来源的损失.
- 根据评估,制定农场营养管理建议.
- 建立一种标准化的方法来评估流量.
主要方法:
- 根据普世土壤损失方程进行模拟评估.
- 开发了USDA-NRCS 590营养管理标准.
- 在20个州进行了全国性现场流量评估.
主要成果:
- 48个州制定了国家特定的指数 (P指数).
- 国家P研究项目汇总了农业生态地区的数据,为国家P指数提供了信息.
- 水质模型的缺陷被确定为P指数的替代品.
结论:
- P指数是USDA-590营养管理标准的关键组成部分.
- 安德鲁·夏普利博士的领导在P指数的开发和实施中发挥了重要作用.
- 国家P指数仍然是管理农业损失的重要工具.
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