固体脂质比率在黄素载乳液中对其胃肠道命运的影响:体稳定性和粘液吸收效率
Chujing Wang1, Wenni Tian1, Zengliu Song1
1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, PR China.
Food research international (Ottawa, Ont.)
|December 21, 2023
概括
乳液中的固体脂质比率显著影响脂友化合物的生物可用性. 较高的比率提高了稳定性,但降低了粘液的透性和释放性,最终降低了口服生物可用性.
科学领域:
- 制药科学 制药科学
- 药物输送系统 药物输送系统
- 生物制药生物制药公司
背景情况:
- 乳液增强了脂性化合物的口服生物可用性.
- 脂质矩阵组成对乳液疗效的影响尚未完全理解.
研究的目的:
- 研究乳液中固体脂质比对体稳定性,粘液透性和体内生物可用性的影响.
- 为了确定最佳的固体脂质比率,以提高脂性化合物的口服输送.
主要方法:
- 在胃肠道 (GIT) 中对体稳定性的评估.
- 用于肠道吸收研究的Ussing Chamber模型.
- 同焦激光扫描显微镜 (CLSM) 用于评价粘液的透性.
- 在体外释放研究和相关性分析.
主要成果:
- 较高的固体脂质比率通过形成抗吸收的聚合物来增强肠道的稳定性.
- 含有0%固体脂质的乳液由于粒子尺寸较小和体外释放率较高 (>60%),透率最高.
- 较高的固体脂质比率 (>50%) 最初会降低粘液的透性,但在延长时间 (30分钟) 后会增加透性.
- 在生物可用性和体外释放率之间发现了正相关性,与固体脂质比率有负相关性.
结论:
- 固体脂质比是优化基于乳液的脂性化合物输送的关键因素.
- 平衡体稳定性,粘液透性和药物释放性对于最大限度地提高口服生物利用性至关重要.
- 配方策略应仔细考虑固体脂质含量,以提高药物在GIT中的吸收.
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