品种和年份:葡萄中氨基酸和生物氨基酸含量的两个关键因素

Rocío Gutiérrez-Escobar1, María José Aliaño-González2, Emma Cantos-Villar1

  • 1IFAPA Rancho de la Merced, Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Junta de Andalucía, Cañada de la Loba, 11471 Jerez de la Frontera, Cádiz, Spain.

概括

葡萄品种和气候显著影响氨基酸和生物氨基酸水平. 最佳条件,如低温,降雨量低,太阳辐射高,促进氨基酸,同时限制有害的生物氨基胺.

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